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How to Prepare Moroccan Mint Tea

How to Prepare Moroccan Mint Tea

How to Prepare Moroccan Mint Tea

If you are planning a visit to Morocco, indulging in their renowned Moroccan mint tea is an absolute must. Often referred to playfully as “Moroccan Whiskey” or “Berber Whiskey,” this brew is far more than a mere drink; it’s a cornerstone of Moroccan culture, deeply woven into daily life.

In Morocco, tea transcends its status as a beverage. It serves as a symbol of hospitality and respect, a gesture of warmth that can be relished at any hour of the day and for any occasion. It’s a common occurrence to receive an invitation to savor tea in the homes or shops you explore, offering a unique chance to immerse yourself in the local culture and engage with Morocco welcoming people.

Peppermint tea, one of the most beloved Moroccan tea varieties, is particularly revitalizing, courtesy of the freshly plucked peppermint leaves it features. Even when served piping hot, the cool and minty infusion acts as a respite from the Moroccan sun, making it an ideal post-meal tonic, aiding in digestion and rejuvenating you after a long day of adventure.

However, Moroccan mint tea essence extends beyond its exquisite flavor. The true magic lies in the social experience it orchestrates. Sharing a cup of tea in good company, accompanied by delightful conversations, is a tradition that mustn’t be overlooked during your journey. This beverage is not merely for sipping; it’s a vessel for socializing and forming connections. Legend has it that the most fruitful deals and meaningful connections in Morocco are often sealed over the rim of a teacup.

In summary, savoring Moroccan mint tea isn’t merely a gustatory delight; it’s a cultural immersion. It embodies a fusion of tastes, traditions, and social connections. When in Morocco, do not hesitate—seize the opportunity to partake in this unique experience. Moroccan tea is not just a thirst-quenching beverage; it’s an integral facet of Moroccan culture, a medium for forging connections, and an unforgettable window into the nation’s heritage. So, without hesitation, relish a cup of Moroccan mint tea during your forthcoming Moroccan odyssey.

How to Prepare Moroccan Mint Tea?

The art of preparing Moroccan tea is a central element of Moroccan culture and tradition, a revered ceremony that follows a specific process and ritual to create the perfect cup of tea.

For crafting Moroccan tea, you will need three fundamental ingredients: green tea, fresh mint, and sugar. The choice of green tea is crucial for achieving the best flavor, so opting for a high-quality variety is essential. Fresh peppermint leaves contribute to the invigorating and aromatic character of Moroccan tea, while sugar is employed to sweeten the brew to your liking.

The process commences with the boiling of water in a teapot. Once the water reaches the boiling point, add the green tea and allow it to infuse for a few minutes. Following this, introduce the fresh mint leaves and sugar to taste, allowing the mixture to simmer for a few more minutes.

Once the tea is meticulously prepared, it’s served in small glasses and poured from a specific height to create a luscious foam atop the surface. An important tradition in Moroccan tea culture is not to fill the glass to the brim. Instead, it is served in modest portions to facilitate swift cooling and immediate enjoyment.

Peppermint plays the starring role in the infusion, lending its refreshing, minty essence that harmonizes beautifully with the green tea, producing an aromatic and flavorful elixir. Additionally, to cater to individual tastes, other herbs and spices like mint, anise, and cinnamon can be introduced into the blend.

In essence, Moroccan tea is not merely a beverage; it represents a delicious and rejuvenating cornerstone of Moroccan culture and tradition. Its preparation adheres to a specific, time-honored procedure and employs green tea, fresh mint, and sugar as its essential constituents. When you on your Moroccan adventure, do not miss the chance to partake in this unique beverage and the captivating ritual that accompanies it.

Types of Preparation of Moroccan Mint Tea

Moroccan tea, often referred to as “Moroccan Whiskey” or “Berber Whiskey” in jest, holds a special place in Moroccan culture. It’s more than just a drink; it’s a symbol of hospitality and respect that can be enjoyed at any time of the day and for any occasion. It’s customary to be invited to share a cup of Moroccan tea when visiting homes or shops, offering a unique opportunity to immerse yourself in local culture and connect with the people of Morocco.

Peppermint tea, a popular variety, stands out for its refreshing flavor, attributed to the fresh peppermint used in its preparation. While typically served hot, the minty freshness helps combat the Moroccan heat. It’s also an excellent choice after a meal, aiding digestion and revitalizing you after a day of exploration.

But beyond its delightful taste, Moroccan tea is all about the social experience. Sharing a cup of tea in good company, engaging in pleasant conversations, and strengthening connections is an integral part of the Moroccan way of life. It’s often said that the best deals in Morocco are sealed with a cup of tea.

In summary, trying Moroccan tea is a must during your visit to Morocco. It offers not only a delicious and refreshing drink but also an opportunity to delve into the local culture and build connections with the people of this vibrant country. Don’t hesitate; savor a cup of Moroccan tea on your next adventure in Morocco.

What Benefits Does Moroccan Mint Tea Have?

Moroccan tea offers more than just a delightful taste; it also boasts several health benefits:

Rich in Antioxidants: Moroccan tea is a rich source of antioxidants that protect the body against free radicals and cellular damage. These antioxidants may also reduce the risk of chronic illnesses, including heart disease and cancer.

Aids Digestion: The combination of fresh mint and green tea in Moroccan tea can aid digestion and alleviate various digestive problems.

Strengthens the Immune System: Green tea, a primary component of Moroccan tea, is packed with polyphenols and catechins, which are known to boost the immune system.

Stress Reduction: Moroccan tea has a relaxing effect and can help lower stress and anxiety levels, offering a sense of calm and well-being.

Anti-Inflammatory Properties: Fresh mint in Moroccan tea contains natural anti-inflammatory properties that can help reduce inflammation in the body.

Hydration: In hot, arid climates like Morocco, drinking hot Moroccan tea is a comforting way to stay hydrated and replenish fluids.

In summary, Moroccan tea not only tantalizes the taste buds but also contributes to overall well-being. If you have the opportunity, don’t hesitate to try this delightful and healthful beverage during your next Moroccan adventure.

Ingredients & Recipe for Moroccan Mint Tea

Here is a recipe to prepare Moroccan tea for four people, along with the necessary ingredients and instructions.


  • 1 liter of water
  • 4 tablespoons of Chinese green tea (or any other mild green tea)
  • 1 sprig of fresh mint (approximately 15 leaves)
  • Sugar to taste (about 4-6 tablespoons)


  • Heat the water in a kettle or saucepan until it boils.
  • Once the water is boiling, remove the kettle from the heat and add the green tea.
  • Allow the tea to steep for 3-5 minutes.
  • Add the fresh mint and let it infuse for an additional 2-3 minutes.
  • Add sugar to taste and mix well until completely dissolved.
  • To create a layer of foam on the surface, pour the tea into small Moroccan cups from a considerable height.
  • Moroccan mint tea is traditionally served in small cups and is best enjoyed while hot. For an extra burst of flavor, you can add a few fresh mint leaves to each cup before pouring the tea.

To prepare authentic Moroccan mint tea, it’s ideal to have a traditional tea set and cups. Begin by heating the water in a teapot or saucepan. Once the water is boiling, add the Chinese green tea and let it infuse for a few minutes. Next, introduce fresh peppermint to infuse the tea with its delightful flavor. Lastly, don’t forget to add sugar to suit your taste and balance the flavors.

The true magic of Moroccan mint tea lies in the art of serving it. Pouring the tea from a considerable height into small cups not only creates a visually appealing layer of foam but also conveys a symbolic message of generosity and kindness from the host.

Preparing and serving Moroccan mint tea is a wonderful way to share special moments with friends and family, strengthen bonds, and savor the joys of life. With this recipe, you can bring a taste of Morocco into your home and introduce your loved ones to the rich culture of this delicious beverage. Enjoy this tea filled with flavor and emotions!